Anche le briciole hanno un sapore

CD, Discography, Independent label, jazz music, Record label
SKU: Disc37

10,00 

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The suggestion running through the tracks of the new record work “

In this sense “…even crumbs have a taste,” you just need to not throw them off the table but patiently stop and taste them.

  • “The path of musical research is long and changes every time something happens in us; music is the fruit, the essence of what marks us living, of our hopes.
  • We play what we are, and jazz is the ultimate expression of that.
  • Laura and Sade seek, through deep observation of the humanity around them, watch, learn.
  • A CD that tells, that moves through their emotions, experienced, filtered and made Music.”

Danilo Rea

“A graceful record where the main emotional string is nostalgia. I don’t know how lyrical work is autobiographical, but it often gives the feeling of wanting to tie up loose ends.

These two talented musicians convey a desire to touch and master their inner voice, and they are definitely on the right track.

The record is both simple and articulate, developed around a definite color that touches on jazz, pop and folk music, Sicily being a scattered ingredient that adds variety and tone.

However, the naiveté of some choices is offset by a healthy desire to put oneself out there. Anche le briciole hanno un sapore

Ivan Segreto

Laura Lala

She studied jazz singing at the Brass Group in Palermo, the city where she was born and raised, from 1997 to 2001 with Maria Pia De Vito, studied jazz piano with Mauro Schiavone and attended Salvatore Buonafede’s workshops.

In 2005 she graduated from DAMS musica in Palermo with top honors and a thesis on Billie Holiday correlated by musicologist Marcello Piras, for whom, following her move to Rome, she worked as an assistant.

Sade Mangiaracina

At the age of 7, he began the study of classical piano.

From the age of 9 to 18, he participated in several national and international classical music competitions, second prize at the Island of Pantelleria national competition, third prize at the Vanna Spadafora national competition, first prize overall at the Tonino Pardo national competition.

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